
first you season the steak with
- seasoning salt
- pepper
- garlic salt
- hot sauce
then you simmer the steak on each side for 30 seconds
then you cook the steak on a tray with 1 cup of water at 350 degrees for as long as needed
add water as needed
An ongoing blog of the Kla-how-eya technology classes at Surrey Libraries
Rare steaks are yummy
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