Start with 3inch thick top sirloin steak
- marinade overnight in fridge
- teryaki sause 1 cup
- ginger 2tbl spoons
- garlic fresh 1 clove
- olive oil 1/4 cup
- turn over every 2hours ensuring bothsides get maranated
when ready to cook ensure that you let peice of meat get to room temp
start bbq to high
sire meat on both sides 1-3 min both side
after meat is sired bring heat down to med
bast meat every 5 mins to ensure both sides cook evenly
cook to disired taste let stand
cut to disired size or cut thinly
apply bernaise sause to enhance flavor
add asparagus and toured potates
No comments:
Post a Comment