Moose recipe post

Shepherd's pie
ingrediants

• Ground beef, 1p
• 1 large onion
• 600lm of mix vegies, your choice
• 6 med. potaeto's
• 4 tablespoons butter
• 1 teaspoon Worcestershire sauce
  Salt, pepper, other seasonings of choice

Method

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.

6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.

Recipe

Cedar smoked Salmon

3 (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Directions:

1.Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.

2.In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.

3.Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.

4.Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

onion ring recipe

• 
  BATTER FOR ONION RINGS
  
  1 c. plain flour1 tsp.


• sugar1/4 tsp.


• baking soda1/4 tsp.


• baking powder3/4 tsp.


• onion salt1 egg,


• beaten3 tbsp


• oil3/4 c.


• club soda or 7-Up

Sift flour, sugar, soda, baking powder and salt. Add egg, oil and club soda or 7-Up. Be careful not to overbeat. Dip onion rings in batter and fry in hot oil. Drain on paper towels. Season to taste with salt, pepper, and onion powder while still hot.

One of my favorite things in this world is Quiche'

this ia recipe from one of my fav cooks, rachael ray

1 basic pie crust, store-bought is fine
6 eggs or 4 whole eggs and 2 egg whites
1 cup milk (any kind, but the higher fat the better)
2/3 cup half-and-half or cream
1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled feta
A pinch of grated nutmeg (optional)
A teaspoon of fresh thyme
A pinch of salt and pepper
Optional additions:
1 medium onion, chopped and sautéed
1 cup mushrooms, sliced and sautéed
1 cup ham, diced
3 slices bacon, cooked and crumbled
3/4 cup cooked spinach, drained and patted dry and chopped

Preparation
Pre-heat the oven to 425ºF.
Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs.
Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.

Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above.

Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!

Aunt Mary's Easy Cookie Recipe

• Two cups white sugar


• 2 cups butter


• 4 well-beaten eggs,


• 5 cups flour


• 2 teaspoonfuls soda


• 4 teaspoonfuls cream of tartar


• 1 teaspoonful salt


• flavor to taste with nutmeg or ratafia.

Roll not too thin and sprinkle with white sugar. Bake 10 minutes in a quick oven.For a change, press either a raisin or a nutmeat in center of each. A piece of citrus peel could also serve.

Fettuccine Alfredo with grilled chicken

Ready in: 30 minutes
Serves/Makes: 6

Ingredients:1 cup whipping cream 1/3 cup butter or margarine 3/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves 12 ounces dried fettuccine 1/4 cup purchased pesto 1 dash black pepper Snipped fresh basil

Directions:
In a small saucepan heat whipping cream and butter until butter melts. Gradually add Parmesan cheese, stirring until combined. Cover and keep warm over low heat. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink turning once halfway through grilling,Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as above). Meanwhile, cook fettuccine according to package directions. Drain and keep warm. Cut grilled chicken into bite-size pieces. In a medium bowl toss chicken with 1 tablespoon of the pesto. Add remaining pesto and Parmesan mixture to the hot cooked fettuccine. Toss to coat. Arrange fettuccine on a serving platter; sprinkle with pepper. Top with grilled chicken. If desired, garnish with basil. Serve with Salad of choice and Garlic Bread.

teriyaki steak/with veg

Teriyaki Steak/veg potatoes

Start with 3inch thick top sirloin steak

• marinade overnight in fridge


• teryaki sause 1 cup


• ginger 2tbl spoons


• garlic fresh 1 clove


• olive oil 1/4 cup


• 
  
  turn over every 2hours ensuring bothsides get maranated

when ready to cook ensure that you let peice of meat get to room temp

start bbq to high

sire meat on both sides 1-3 min both side

after meat is sired bring heat down to med

bast meat every 5 mins to ensure both sides cook evenly

cook to disired taste let stand

cut to disired size or cut thinly

apply bernaise sause to enhance flavor

add asparagus and toured potates

Survey

Welcome!

Welcome to Surrey Libraries! Our Librarian Instructors this term are: Deanna Scott, David Kerr and Jenny Fry.

We want you to define your computer skills by completing this assessment.
Click here to take the survey!

Thank you for taking part in this assessment!
Mary Murphy
Manager of Learning Services