Lynda Visser Halloween Cupcakes

Ingredients:
1 pkg (510 g) Betty Crocker* Super Moist Devil's Food Cake Mix (or another chocolate flavour)water, oil and eggs as called for in cake mix directions1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla Frostingred and yellow food colouring (or orange if available)1 tube black decorating gel48 large black gumdrops

Method:
Heat oven to 350°F (180°C). Make cupcakes as directed on package. Cool completely, about 30 minutes.
Tint frosting with about 3 drops red and 4-5 drops yellow food colouring to make orange frosting. Spread frosting over tops of cupcakes.
Squeeze circles of decorating gel on each cupcake; pull knife through gel from centre outward to make web.
To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake.

Lynda Anne Visser Aka ,( Betty Crocker) LOL