Algerian Food

Lahm Lhalou
A lamb dish served with couscous

• 2 lb cubed lamb


• 1 cinnamon stick


• 1/2 tsp salt


• 1 cup water


• 2 tbs oil


• 2 tbs orange juice


• 1/3 cup blanched almonds


• 1 + 1/2 cup pitted prunes


• 2/3 cup sugar