recipe

Yorkshire Pudding

Ingredients:

• two eggs
• one cup of milk (250ml)
• 225 ml of all purpose flour
• 2 ml of salt
• 50 ml beef drippings

method:

• beat eggs in medium bowl until frothy
• mix in milk
• gradually beat in flour and salt
• beating until smooth heat beef drippings in 8 x 8inch pan
• when sizzling hot pour batter into pan
• bake in 450 F oven for about 30 minutes
• should be puffed and brown