From the waters by Chef Andrew George Jr. i want to make this mmmmmm by Amanda.T.

Clam Fritters

• One cup(250ml) baby clams,shelled,chopped
• One medium onion,chopped
• One stalk celery,chopped
  Three cups(750ml)all-purpose flour
• Two eggs
• Four tsp.(20ml)baking powder
• One-forth cup(50ml) water

• Mix clams,onion and celery.
• In another bowl, mix flour,eggs, baking powder and water.
• Add clam mixture to batter. mix.
• Let batter sit for one hour.
• Using two tbs. drop batter into hot deep fryer.
• cook until golden brown.
• Serve with a dill sauce,for dipping sauce and a crisp salad

Serves 6 to 8