Wednesday, October 14, 2009

barbecued oysters


1 tbsp.(15ml) vegetable oil

1 tsp.(5ml)lemon juice

salt and pepper to taste

24 freshly shucked oysters



  • prepare bar-b-q, or preheat broiler

  • in a small bowl, mix oil, lemon juice, salt and pepper. brush mixture over oysters

  • place oysters on the grill on a diagonal and cook for 2 minutes

  • turn the oysters in the other direction to get cross-hatched grill marks, cook 2 more mins

  • flip oysters over and repeat the process (alternatively, broil oysters about 4in from heat2-3 minutes each side, turning once)

Serve with drawn butter for dipping


Serves 4

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