Ingredients:
4 skinless boneless chicken breasts
4 tablespoons Real lemon juice
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon olive oil
cracked pepper
In a glass combine lemon juice and oil and stir together. Brush chicken breasts with lemon and oil mixture. Sprinkle tops of chicken with dill, garlic powder and cracked pepper. Salt to taste. On a baking pan, arrange chicken breasts so they are not touching. I normally use parchment paper to save my baking pan! Bake at 350 degrees for 30-40 minutes depending on how hot your oven is. Check after 30 minutes. If you are using frozen chicken breasts, bake at 400 degrees for 45 minutes. Use medium to lower rack.
Serve with rice or potatoes. YUMMY!!
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