ingredients
1 chicken breast (thawed)
3 tbls pesto
4 oz penne
2 mushrooms
2 slice of bacon
4 oz alfredo sauce
2 tbls italian salad dressing
cooking directions
Coast chicken with italian dressing and bake at 350 deggres for about half an hour with the rack in the midle of the oven. Place tray with chicken on the middle rack. Cook bacon, sliced thinly. Slice the mushrooms. Cut chicken into strips and fry the chickin in frying pan with alfredo sause and pesto at medium heat till u get a simmer. Add cooked penne (boil for 8 minutes) and ur sliced mushrooms and bacon for about 10 min. Put on plate and as garnich sprinkle with basil .
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