Candice's Wicked Creamy Chops On Mash

Ingredients:

4 Pork Chops
2 Cans of Mushroom Soup
6 Potatoes
1 Onion
1/2 Cup Sliced Mushrooms
1 Cup of Chopped Brocolli
1 Cup of Chopped Cauliflour
1 Cup of Whole Baby Corn
2 Cloves of Minced Garlic
Pinch of Salt & Pepper
1 Tblspoon Butter
1/4 Cup Of Milk

Preparation:

1. Lightly season porkchops with salt & pepper.
2. Wash and chop up vegetables, mince garlicand peel and chop potatoes into cubes.
3. In a large pot add water enough to fully submerge the potatoe put it on stove medium
high heat bring to a boil. Add Potatoes when water boiling cook till soft.
4. Put tbl spoon of oil in large frying pan put on burner high heat seer porkchops 1 minute
each side and then take of heat.
5. Return pork chops to a lower medium heat on stove and add mushroom soup, cook for
15 minutes then flip to cook other side and add vegetables and garlic add salt and
pepper and simmer for 15 - 20 minutes until cooked.
6. When potatoes are fully cooked take of heat drain water and add 1 Tbls of butter and
1/4 Cup of milk mash until smooth.
7. Put potatoes on plate and put chop beside potatoes add vegetebles and creamy soup all
over potatoes and chop. Bon Appetite!!!