The best corn & tomato salad

2 peaches & cream cobs of corn
2 large heirloom tomatoes (black russians are the best!)
1/2 medium shallot
crumbled feta cheese to taste

Dressing:
2 tbls. olive oil
1 tbls. red wine vinegar
a dash of freshly ground pepper, sea salt, dry mustard
some finely chopped Italian parsley

Directions:

Boil water in medium pot. Boil corn cobs for 4-5 min. Cut corn off cobs.
Slice tomatoes and shallots.
Mix dressing in salad bowl.
Add corn, tomatoes, shallots, parsley and feta to the dressing and toss.
Serve.

Awesome.