hi my name is shane future chef

this is a brief introduction about myself im cooking with kla-how-eya the head chef is a great instructor im learning math,computerskills,firstaid,foodsafe level 1.this program has already taught me so much in so little time ive came further then i expected to. i enjoy the program more and more every day, cant wait to see what i learn tomorrow :] happy cooking all

carey price country

hi my name is tracy . Im from carey price country (like chef says). maybe...just maybe I"ll bring back the cup to kla how eya. Anyways im taking a course here in surrey b.c........culinary arts that is.I'll be here for 4 months. Im already learning a whole lot..pretty neat stuff too!Im enjoying every bit of it.Vancouver is different for me,Especially when you lived in a small town for so long.

I actually like it here though. very warm!

Tansi from Toni at Kla -how -eya

Hi there people Tansi! Just giving a big shout out to the culinary arts program at Kla-how-eya. To Chef Andrew Gearge and all kitchen staff I couldn't be more appreiciative of all that I am learning there is so much to pick up and take with. I look forward to a career in the trade and perhaps running a kitchen of my own someday. I like every one in the class, we all get along. So It's cool to be working with ya'all! Here is a little recipe for Potatoe and Kale soup.

Potatoe and Kale soup
Serves 4

2 tblsp vegtable oil
1 lg onion
2-3 cloves of garlic
2 med potatoes
2 med sweet potatoes
2 bunches of kale
8-10 cups of Chicken stalk
8 non- fat turkey sausages

Onions and potatoes should be cut into one inch cubes, garlic smashed and kale shredded. Heat onions and garlic until tranluscent, throw in potatoes and chicken stalk with one inch sliced turkey sausages, cook until done. Throw in kale 2-4 minutes before serving.

Bona appetite! From Toni At Kla-how-eya

Hello all,

My name is Jolene and i am from Northern British Columbia, Hazelton to be exact. I am currently enrolled in the Culinary Art Program and loving it. My hopes would be to finish and become a chef myself, as i enjoy all aspects of cooking. However, living life comes first and I think greatest thing in life is being able to stay in the moment, having fun and enjoying each minute as it is. Not allowing things to get the best of you but seeing them as experiences and teachings to learn from. Being able to see a brighter future for the ones to come. Always standing tall and knowing where you come from because that is where the strength within began. I enjoy sports and travelling and hope to do more in the near future. Success is and always will be on my mind and really if i work hard I'm sure i will do well. With that, i wish you a well.

Hi from Julie!

Hi all,

My name is Julie and I am the instructor at the Strawberry Hill Library. I have worked at the Surrey Public Library for 17 years, the last 3 years as a Librarian. I completed the MLIS program at UBC in 2004 to become a Librarian. I haved mostly worked with children and teens, but am very excited to be teaching the Kla-how-eya cooks!! I love horseback riding and traveling. I have 2 dogs, and 11 birds. My budgies had babies! I will post pictures next class. I am inviting all my students to create an opening post introducing yourself. Include come information about your interestes and information that you think would be relevant to someone who wants to hire you - past education and experience. Looking forward to learning more about you all!
Julie :)