Thursday, October 16, 2008

Recipe For Whole Wheat Bannock Bread Loaf

This is quite Simple actually! well first we start off with
  • 10 cups of flour. Sift flour
  • 5 cups of Whole Wheat Flour
  • 5 tbsp of Baking Powder
  • 5 tsp of Salt
  • 5 tsp of Sugar
  • Depends On Warm Water

Mix with hands until dough starts to thicken and stick before pouring into pan make sure you either add butter or non stick spray to your pan. Now heres come the easy part. Bake for 30 minutes then turn around then another 15 minutes. Or Just keep using the toothpick test by poking the center of the loaf

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