Ingredients
1 large onion - diced
2 cloves garlic - minced
1/2 lb package lean ground beef (or just ground beef)
2 cans crushed tomatos (I like Unico, but any branch will do)
2 tbspoons dry basil - or 4-5 fresh leaves chopped up
1 teaspoon oregano
1 teaspoon salt
2 tablespoons vegetable oil
In a large stock pot brown beef in about 2 tablespoons oil (medium-high heat). Add chopped onion. Cook 3-5 minutes until onions become translucent. Add garlic, cook another 2-3 minutes. Add canned tomatos, salt, pepper, oregano and basil. When it comes to a boil, turn it down to medium -low and simmer for one hour. You are done! Recipe will make enough sauce for multiple meals. Freeze what you don't use in individual or 2 cup tupperware containers. Defrost and heat up for quick meals! Pasta only takes 10 minutes to cook. So this is a super fast dinner when you come home from work tired and grumpy!
Julie
YUm!!!!!!!!
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