Tansi from Toni at Kla -how -eya

Hi there people Tansi! Just giving a big shout out to the culinary arts program at Kla-how-eya. To Chef Andrew Gearge and all kitchen staff I couldn't be more appreiciative of all that I am learning there is so much to pick up and take with. I look forward to a career in the trade and perhaps running a kitchen of my own someday. I like every one in the class, we all get along. So It's cool to be working with ya'all! Here is a little recipe for Potatoe and Kale soup.

Potatoe and Kale soup
Serves 4

2 tblsp vegtable oil
1 lg onion
2-3 cloves of garlic
2 med potatoes
2 med sweet potatoes
2 bunches of kale
8-10 cups of Chicken stalk
8 non- fat turkey sausages

Onions and potatoes should be cut into one inch cubes, garlic smashed and kale shredded. Heat onions and garlic until tranluscent, throw in potatoes and chicken stalk with one inch sliced turkey sausages, cook until done. Throw in kale 2-4 minutes before serving.

Bona appetite! From Toni At Kla-how-eya