Heather Mason

How to barbeque salmon at the beach with a cedar stick. here is how it is done , find a piece of cedar it has to be 3 to 4 feet long and about 3 inches wide, and another piece of cedar that is about a foot and half to two feet cut them into a quarter inch square. ok here is how the salmon is possessed , start by cutting from the back of the salmon's head down one side of the salmon back all the way down to the tail , then back up to the head and cut deeper into the salmon , use the salmon back bone for a guide as you cut deeper into the salmon you will reach the ribs. do not cut threw the ribs use this as another guide so you don't cut the stomach . cut the same to the other side of the salmon, when this is done the salmon should have a butter fly look , this is when the salmon is ready to be put on the cedar stick. here's how it is done use a 3 inch stick to hold the split cedar stick open lie it on a flat surface ,then slide the salmon about a foot and a half from the bottom of the stick the salmon has to centered so it doesn’t slide off ,with the tale of the fish on the bottom of the stick use the small cedar sticks after salmon is centered use 3 sticks on the back and 3 on the front have the sticks match together , after this all you have to do is tie the top of the stick with a cedar branch or a salowe branch. use another stick to dig a hole by the fire to put the salmon that you put on the cedar stake place it in the hole cook over the fire until the juice of salmon stops dripping this is when the salmon is done cooking try it you will love it