Here is a blurb from the book's website:
This cookbook, Where People Feast-An Indigenous Peoples Cookbook, sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. This collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries, (all of which can be purchased online from distributors if not from your local, specialty or gourmet markets).
If you'd like to see if this book is in at the library, check our catalogue here.
