Excel lesson 1 today

Today we are going to be looking at Microsoft Excel in class. When I did Excel with the last Kla-how-eya group, I made this post. Check it out for links to some great Excel resources.

pasta salad

what you will need:

• 1 package of rainbow pasta
• 7 strips of bacon
• 1/2 can of tuna
• 2 stalks of celery
• 1 green apple
• 2 green onions
• 1 cup of shredded cheddar
• 1 cup of mayonnaise
• 2 tbs of Dijon mustard
• 1 tsp of seasoning salt
• pinch of salt and pepper

preparation:

1. boil pasta until cooked, cool and refrigerated until cooked
2. chop bacon into bits then fry
3. chop up all the celery, apples, and the green onions
4. put bacon, tuna, and the veg in the pasta then mix it up
5. add the mayo, mustard, cheese and the seasonings than mix together
6. serve

moose chow main

2 lbs of prime moose steaks
peanut oil
olive oil
soya sauce
Oyster sauce
4 table spoons mixed hot spicy sauce
4 sticks of celery
1 large onion
2 carrots
1/2 pound of mushrooms
1 green pepper
1 red pepper
1 head of broccoli

Directions:
Mix peanut, olive, soya and oyster sauce and hot spicy sauce
Meranate all suaces with the moose meat cut up very fine slices and let set for
15 minutes Then quick fry the moose meat in the Wok
Put cut up carrots, mushrooms and the rest of the veggies.

Please ask moe to cook it then it will be done to perfection

Guilt Free Brownies

1/4 -c. corn syrup & melted butter 1/2-c.cocoa
2-egg's 1/2-tsp, each b.powder & salt
1-tsp. vanilla 1/2-c.chopped apricots
1/2-c.each flour & sugar

WHISK SYRUP,BUTTER, EGG'S & VANILLA.MIX DRY INGREDIENTS TOGETHER IN A BOWL.STIR INEGG MIXTURE.MIX ALL INGREDIENTS.PREHEAT OVEN TO 350 .BAKE FOR 18 TO 20 MINUTES.

crispy spicy honey ginger chicken legs

8 - 10 chicken legs
1/3 cup of soy sauce
5-7 tlbs of honey
3/4water
2 tsp of ginger
add chili flakes and seseme seeds according to your likeing

mix all ingreadients together except for chili flakes and seseme seeds
smother chicken legs in sauce and put in oven at 350 when they are almost done add chilli flakes and seseme seeds cook untill crispy.

Job search today

Welcome back after the long weekend, everyone.

Today in class we will have a special instructor. David is an expert on all things job search related. If you want to get a little preview, why not take a look at the SPL Job Search Links.

Indian Tacos

what you will need for the fry bread:

1. 2 cups of flour
2. 1 tbs of baking powder
3. 1 tsp of sugar
4. pinch of salt
5. 1 cup of warm water

what you will need for the mix:

1. 1 pound of buffalo meat or extra lean ground beef
2. 1 package of Taco seasoning mix
3. 1 tomato
4. 1 block of cheddar cheese
5. shredded lettuce
6. sour cream and salsa

preparations:

1.preheat canola oil. mix all the fry bread ingredients together. knead the dough, spread the dough out, cut into squares than fry them in the oil.

2.fry the hamburger until cooked, mix in the seasoning mix

3.put the taco mix on the fry bread than top with the tomatoes, lettuce, sour cream, graded cheese, and salsa than serve. ENJOY!

My moms yummy salmoncakes

2Large cans sockeye salmon
4 cups mashed potatoes
1 medium onion
2 large eggs
pinch of salt and pepper


In a large bowl, mix mashed potatoes,salmon,fine chopped onion.
Beat eggs, add salt and pepper, until frothy. Add to potatoes,salmon mix, stir well until all ingredients are at a solid texture. Form mixture into 1/2 in pattys. Should make about 8 to 10 patties. Preheat cast iron fryingpan , pour oil just enough to cover bottom of pan. Fry each patty 2min. each side or until golden brown.Serve either with sour cream or ketch up, or what ever is your preference. ENJOY!!!!!
Thanx mom!!!

tarriaki deer stirfry

ingedients for four
one green pepper
one red pepper
one onion
two carrots
two bushels of broccoli
half a bushel of culiflur
three big deer steaks
tariaki sause
sugar
honey garlic sauce

directions
cut deer steaks into bite size cubes
marinate in half a cup of honey garlic sauce
1/4 cup of tariaki sauce
1/2 cup of sugar
mix together let sit for one hour
cut veggies into bite size bit's
oil stir fry pan
and throw all vegies in for 10 min
put aside vegies
oil another pan and fry deer meat for 10 min
add all ingreadients together and cook for another 10 min

New Blog Editors

We just added out new Kla-how-eya students to Kla-how-eya cooks! Look for many interesting noe posts soon.

Steve's Inrto

My name Steve, I was born in Bella Bella,B.C. and raised in Surrey. I am a Cullinary Arts student at Kla How Eya and I am hoping to be a chef. To be a chef was a goal of mine for a while
maybe since I was in high school. Now I am in Cullinary Arts school,I can not wait to see my goal
is accomplished!

Here"s my story

Well hello there,
My name is theresa E Harper, I was born in Vancouver,B.C. My younger years, were,spent in Richmond.Then lo and behold, I fell in love at the young age of 14, Got married had 3 beautiful daughters. Tragic stuck in 1984, lost my youngest in a housefire. I moved to Medicinehat alberta, for a couple of years. Came to my senses,moved back to b.c. Settled down somewhat,its taken me along time to accept, my losses. I recently lost my oldest granddaughter, Lorna Theresa, She was taken from us June,3,2006. She was murdered by her so called boyfriend.We are still going to court. Its goin to be a long long road, of healing for my family.Well my friend I had better stop before, I end up writing a book. I Theresa E Harper am going to do my best, to cope with this.One day at a time!!!

i am christin michelle swaine iam a 23 years old. I am cree and souix from standing buffilo dakota nation in fort q'uapple, Sask. I am a single mother of a beautiful three year old boy. I came to this course so i could learn new skills and hopefully find something i have a passion for. i also wanted to get closer connected to my culture.

My name is Nadina. I am Cree from Meadow Lake, Saskatchewan and I am also from Siksika, Alberta. I am currently in the culinary arts course at Kle-how-Eya. I hope to be one of the top two students to graduate from this program. After this program I will be going to the Culinary Arts course at Vancouver Community College if everything goes good throughout these next few months.

New Links

Last class everyone emailed me cooking links to add to this blog. You'll find them to the right, listed under "NEW! Useful Native Cooking Links." The old links are still there, just underneath the new ones.

Welcome New Kla-how-eya Students

Yesterday SPL welcomed the next group of Kla-how-eya culinary arts students, and I can tell this is going to be a great group!

Check the blog again soon to meet our students and see the useful links that they are going to be submitting to me today. I'm also looking forward to new delicious recipes.