I'm a person of aboriginal decent, aged 4o years, with a very strong interest in the field of
Native Cullinary Arts. I am deeply motivated not only by the aspects of the fine trade in itself
but truly by the scents and aromas of all the delicate and even the strong foods and spices that
I use today but also what is in my future. As my instructor once said to me, and which I stand
to to this day, "A plate can only tasts as good as it looks".