Grilled Flank Steak

Grilled Flank Steak

Marinated and grilled flank steak.
INGREDIENTS:
Garlic powder
1 1/2 to 2 pounds flank steak
1/3 cup soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons vegetable oil
PREPARATION:
Sprinkle garlic powder lightly on both sides of steak. Prick steak with fork over both sides.
Combine soy sauce, Worcestershire sauce, and oil; pour over steak. Marinate at least 8 hours in refrigerator.
Turn steak frequently to keep coated with marinade.
Remove steak from marinade; grill, turning to cook both sides, over medium coals to desired doneness. About 7 minutes for medium rare. Slice thinly across grain to serve.
Grilled flank steak serves 4 to 6.