Far North Wild Rice Casserole

Far North Wild Rice Casserole
Ingredients:
1½ cups uncooked wild rice
1 medium onion, diced
1 medium green pepper, diced
3 cups fresh mushrooms, sliced
¾ cup celery, diced
½ lb. bacon, diced (or, your choice of meat)
1 cup frozen peas
½ cup Soya sauce (or chicken broth)
Pepper to taste
Method:
Cook rice according to “Cooking Instructions”. Brown meat, remove from pan, set aside. Drain extra fat. In 2 tbsp oil (or butter), stir fry mushrooms, onions, celery and green peppers to desired tenderness and toss with cooked rice. Add meat, peas, Soya sauce, and pepper then gently stir-fry over medium heat until warmed through. Serves: 6-8