Crispy Walleye

Crispy Walleye
Ingredients
Fresh walleye fillets
½ cup flour
2 eggs
¼ cup of mild ½ cup bread crumbs
Oil for shallow frying
Salt and pepper to taste
Lemon wedge
Heat ½ inch of oil over medium heat. Rinse and dry each fillet with a paper towel. Mix the flour, salt and pepper. In another bowl mix the eggs and milk. Roll the fish in the flour and salt. Dip the fillet in the egg mixture and then roll in the bread crumbs. Cook in oil for 4 to 5 minutes. Turn the fillets carefully and cook for another 4 minutes or until the fish easily flakes. Place on paper towels to drain and place in oven to keep warm. Serve with lemon.