1 lb. liver
1 large onion
4 sticks of celery
4 cloves fresh garlic
1 finely diced red apple
Directions
Chop liver into thin pieces, pan fry until nearly cooked
then add all other ingrediants and continue to cook
until done.
Pour over rice as a filler. Soya sauce or plum sauce is optional.
BON APPITITE.
Bon Appitite.
Tuesday, October 9, 2007
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