assignment (recipe)

Buffalo Burgers (yield:6)

2lbs of buffalo meat (900 grams)
1/2 butter softened (125 ml)
1 green onion finely chopped
2 tbsp cilantro, chopped (30 ml)
2 tbsp parsley, chopped (30 ml)
1 x small red hot thai chilli pepper,finely minced
salt & pepper for taste

1) In a medium bowl combine butter, green onion, cilantro, parsley, red hot pepper.
2) On a piece of plastic wrap or waxed paper,form the mixture into a cylinder about one inch ( 1.5 cm) in diameter. wrap and close the ends. place the butter in thy cylinder in the freezer to solidify.
3) Shape ground buffalo into 6 large balls. cut frozen butter into 6 1/4 inch (4mm) discs.
4) Freeze remaining butter for use another day.
5) Make a depression in the center of each buffalo patty, place a frozen butter disc into each meatball and seal inside. shape meat into patties about 1-inch thick (1.5 cm) thick, keeping the butter well surrounded by buffalo meat.
6) Preheat the barbecue to 375 f/ 190 c Or medium high heat.
7) Oil the grill and season the buffalo burgers with salt and pepper.
8) Grill the burgers 6 minutes per side.
****then eat and enjoy****