assignment (recipe)

stuffed salmon tahitian style

5 slices of bacon, cut into small pieces
2 stalks of celery,sliced small
1 small onion
2 cups cooked rice
1 sockeye salmon
2 tsp canola oil
2 tsp Curry
salt & pepper for taste

directions: 1) In a large skillet,fry celery, bacon, onion up in the canola oil until bacon is cooked.

2) Adding curry into mixture once done.

3) Add rice and mix well,adding salt and pepper to taste.

4) Stuff cleaned cavity of salmon with ingredients.

5) Wrap in heavy duty tin foil and cook it the oven @ 375 for 35-45 minutes.

6) then check salmon at it's thickest part to see if it is cooked

and then chow down & enjoy eh....