- 1 package of rainbow pasta
- 7 strips of bacon
- 1/2 can of tuna
- 2 stalks of celery
- 1 green apple
- 2 green onions
- 1 cup of shredded cheddar
- 1 cup of mayonnaise
- 2 tbs of Dijon mustard
- 1 tsp of seasoning salt
- pinch of salt and pepper
preparation:
- boil pasta until cooked, cool and refrigerated until cooked
- chop bacon into bits then fry
- chop up all the celery, apples, and the green onions
- put bacon, tuna, and the veg in the pasta then mix it up
- add the mayo, mustard, cheese and the seasonings than mix together
- serve
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