2 lbs of prime moose steaks
peanut oil
olive oil
soya sauce
Oyster sauce
4 table spoons mixed hot spicy sauce
4 sticks of celery
1 large onion
2 carrots
1/2 pound of mushrooms
1 green pepper
1 red pepper
1 head of broccoli
Directions:
Mix peanut, olive, soya and oyster sauce and hot spicy sauce
Meranate all suaces with the moose meat cut up very fine slices and let set for
15 minutes Then quick fry the moose meat in the Wok
Put cut up carrots, mushrooms and the rest of the veggies.
Please ask moe to cook it then it will be done to perfection
Monday, May 28, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment