traditional meatloaf

WILD MEATLOAF

2 lbs. ground moose or deer meat1/2 cup carrots; grated1/2 cup potatoes; grated1/4 cup onion; chopped1/2 cup bread crumbs1 egg1/3 cup milksalt and pepper to taste1/2 cup ketchup or tomato soupDirections:Grate carrots and potatoes in large bowl. Add the ground meat, onion, bread crumbs, egg, milk, salt and pepper. Mix well. Shape into a loaf and place in bread pan or small cake pan. Bake at 350 degrees for 30 minutes. Remove from oven and spread the ketchup or tomato soup over top. Return to oven and bake another 30 minutes.